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Project TĀ TĀ Eatery is a Nomadic brand travelling from place to place. Formed by husband and wife Ana Gonçalves and Zijun Meng in late 2015.
With backgrounds in graphic design and fine art the duo have a very peculiar approach to food, a fusion of Meng and Ana heritage where East meets West, and has always featured a menu focused on rice dishes, fresh, often raw, seafood, Iberian and British meat, and fermented ingredients. TĀ TĀ Eatery is about connecting people; connecting the guest to the chef and the supplier. There is a story to tell.
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On the month of July, starting on the 10th we will be taking over The Sea, The Sea for 4 weeks with a menu loosely inspired inspired by Meng's journey through Buddhist practices.
For reservations of up to 4 people, please use the booking link above.
For larger parties, please contact us at info@tataeatery.co.uk
From 10/07 to 02/08 at The Sea, The Sea - Hackney | 337 Acton Mews, London E8 4EA
Monday - Wednesday 6:30 and 8:45pm
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coming soon